The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Establish enterprise meat or food safety system requirements
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Goals, scope and requirements of food safety system are determined, consistent with customer, enterprise and regulatory requirements. Completed |
Evidence:
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Alternative food safety systems are evaluated against enterprise requirements and preferred system is identified. Completed |
Evidence:
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Development of the food safety system is carefully planned, using team and consultative approaches. Completed |
Evidence:
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Resource requirements, including staff training requirements, for effective systems operation and maintenance are identified and obtained. Completed |
Evidence:
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Develop food safety systems
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Food safety responsibilities, obligations and roles are identified and clearly explained to stakeholders. Completed |
Evidence:
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Processes covered by the food safety system are identified and described. Completed |
Evidence:
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Food safety hazards are identified for all processes within the scope of the food safety system. Completed |
Evidence:
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Hazard control measures are identified, developed and validated. Completed |
Evidence:
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Procedures for preventative action are developed. Completed |
Evidence:
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Establish monitoring procedures and corrective actions
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Monitoring procedures are developed and monitoring information is used to inform corrective actions. Completed |
Evidence:
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Corrective actions are developed and implemented to effectively control hazards. Completed |
Evidence:
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Recording and documentation procedures are developed, maintained and secured. Completed |
Evidence:
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Strategies to support the workforce in the routine and consistent application of food safety systems are developed, resourced and implemented. Completed |
Evidence:
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Evaluate food safety system
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Audit procedures are established and audits monitored. Completed |
Evidence:
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Verification procedures and schedules are established and verification information is used in the review of the food safety system. Completed |
Evidence:
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Food safety system is reviewed and updated for changes in Australian Standards, technical information (including verification data) and process information according to established procedures. Completed |
Evidence:
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Food safety systems are prepared for external review and approval by relevant authorities. Completed |
Evidence:
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Performance information is used to measure performance against policies and goals. Completed |
Evidence:
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Communicate food safety outcomes
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Interactions with the public, regulatory authorities and agencies are conducted in a positive, cooperative and open manner. Completed |
Evidence:
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Food safety incidents and non-compliances are reported promptly to relevant authorities. Completed |
Evidence:
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Customer and consumer feedback is gathered, analysed and included in review of the food safety system. Completed |
Evidence:
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Food safety system outcomes are documented to promote public confidence in enterprise products and services. Completed |
Evidence:
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